ENROLL TODAY: Food Studies Courses for Fall '26

FOOD 101 with Dr. Laurel Bellante - T/TR, 11am-12:15pm

Introduction to Critical Food Studies - Together we focus on the whole agri-food system from farm to fork to landfill to explore the social, political, environmental, and cultural dimensions of food.

FOOD 340 with Dr. Tristan Reader - T/TR, 3:30-4:45pm

Food Entrepreneurship & Social Innovation - Explore the Tucson food system through field trips, service learning, and reflection! 

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GEOG497F with Moses Thompson - Mondays, 3:30-5pm

Community and School Garden Workshop

FOOD 393 Food Internships

See listings at: https://foodstudies.arizona.edu/internships