Until further notice, the University of Arizona, in accordance with the guidelines recommended by the Centers for Disease Control and Prevention, encourages all employees to work remotely. Our office is closed to the public, but you can reach Food Studies, Monday–Friday 8am-5pm, at 520-621-5749 or by email to firstname.lastname@example.org.
18 units are required for the undergraduate minor in Food Studies.
- Complete 9 units total
- Choose any three core courses
- 9 units total
- Choose 1 course from each of the three thematic areas (3 units each)
Gastronomy in Arts, Culture, and Heritage
Explore how food is intertwined with identity formation, including individual, social, and cultural identities.
Food Systems, Governance, and the Environment
Explore food systems from different perspectives and scales, including the role of ecology, policy and economics in influencing the structure and outcomes of food systems.
Sustenance, Health, and Wellness
Evaluate how food systems and nutrition impact health outcomes, community wellness, and overall sense of well-being.