Double Major in Food Studies
Adding a second major or degree in Food Studies can help you to get more value out of your college education and stand out to potential employers.
Potential Pathways
Earning a B.A. in Food Studies can complement almost any area you are interested in pursuing. The degree's thematic focus on the social, historical, and cultural dimensions pairs well with the majors listed below, plus many more.
| Interest Area | Major in Food Studies and: |
|---|---|
| Writing about Food | Journalism Communication Creative Writing |
| Food Justice & Access |
Mexican American Studies |
| Food-related Wellness | Care, Health, and Society Nutritional Sciences Public Health |
| Food-related Policy |
Law |
| Food & Culture | Anthropology Geography History |
| Community Education | Family Studies & Human Development Elementary Education Literacy, Learning, and Leadership |
| Food & Sustainability | Environmental Studies Sustainable Built Environments |
| Food-related Businesses |
Marketing |
Declaring a Double Major
If you are thinking of pursuing a double major, you should plan early if you want to graduate in four-years. Meet with you advisor, who can help you develop your strategy and course schedule!
To get started, you can fill out our Declare Major form or schedule an appointment with a Food Studies advisor to learn more.
Double Use of Courses
As a Food Studies major you can apply up to 12 FOOD units toward a second major or second degree as long as the courses are cross-listed in both majors and the double use is approved by the department offering the other major/degree. Double use of courses between the Food Studies major and minor is not permitted.