Coronavirus Information
Until further notice, the University of Arizona, in accordance with the guidelines recommended by the Centers for Disease Control and Prevention, encourages all employees to work remotely. Our office is closed to the public, but you can reach Food Studies, Monday–Friday 8am-5pm, at 520-621-5749 or by email to gearin@arizona.edu.
Get COVID-19 updates and information for the University of Arizona community. Also, see SBS resources for continuing instruction and learning.
Contact Us
Please contact us if you have questions or need assistance. For advising questions, email Allison Ewing-Cooper.
Administrative Staff
Laurel Bellante
Lecturer and Director, Food Studies Degree
Assistant Director, Center for Regional Food Studies
