ENROLL TODAY: Food Studies Courses for Fall '25

Food 101: Intro to Critical Food Studies (T/TR 11-12:15 pm) - Together we focus on the whole agri-food system from farm to fork to landfill to explore the social, political, environmental, and cultural dimensions of food. Find more info in the course flyer below:

Food 302: Food Practices Workshop - Explore the Tucson food system through field trips, service learning, and reflection!