Until further notice, the University of Arizona, in accordance with the guidelines recommended by the Centers for Disease Control and Prevention, encourages all employees to work remotely. Our office is closed to the public, but you can reach Food Studies, Monday–Friday 8am-5pm, at 520-621-5749 or by email to email@example.com.
UA Garden Kitchen
The Garden Kitchen program is funded by the USDA Supplemental Nutrition Assistance Program Nutrition Education (SNAP-Ed) grant. The goal of SNAP-Ed is to improve the likelihood that persons eligible for SNAP will make healthy choices within a limited budget and choose active lifestyles consistent with the current Dietary Guidelines for Americans and MyPlate.
At The Garden Kitchen, seed-to-table nutrition education means that participants learn about every step of bringing a healthy meal to the kitchen table — from growing and purchasing to preparing and storing food. As a seed-to-table program, the program aims to increase families’ food security by teaching community members the basics of growing their own food as well as shopping on a budget. The interactive and engaging classes aim to inspire community members of all skill levels to make healthy choices. They pride themselves on promoting confidence through approachable skill-building lessons and entertaining instruction.
Where: The Garden Kitchen is located at 2205 S. 4th Avenue, Tucson, AZ 85713.
When: Summer, Fall and Spring. Scheduling is flexible, but required day is on Saturdays from 11:30am-4:00pm.
Please submit a resume and letter of recommendation to: Denisse Ortega Lorona, Program Coordinator
- Intern will conduct community nutrition lessons at an assigned site.
- Under the supervision of instructional specialists, the intern will develop and improve nutrition education and community outreach materials.
Seed-to-Table Community Educator
- Under the supervision of instructional specialists, intern will assist with the establishment and maintenance of gardens at early childhood education centers.
- Assist with maintenance of on-site garden and local community gardens.
- Assist with training of childcare providers and provide continued assistance with garden-based nutrition education.
- Under the supervision of the program manager, the intern will gain exposure to the financial and management aspects of operating a community health education program.
- Intern will assist with data collection and analysis for the purposes of program evaluation and grant reporting.
- Research into grant opportunities for diversifying program funding and assist staff with writing grants.
Community Outreach Intern
- Under the supervision of instructional specialists, intern will create media releases for promotion of Garden Kitchen programming.
- Manage Garden Kitchen social media outlets and develop creative campaigns for community engagement.
- Some projects we have in mind include creating a Q&A dialogue on our Facebook page and gathering participant testimonials for the website.
Intern will assist in all facets of the program. Preferred qualifications:
- A commitment of at least six hours per week.
- Experience in community outreach or community-based work.
- Good organizational and interpersonal skills.
- Strong written and verbal communication skills.
- Attention to detail, particularly when planning and implementing nutrition programming.
- Able to complete tasks independently and collaboratively in a team environment.
- Experience working in a professional setting.
- An interest in working with minority and low-income populations to reduce barriers to health around nutrition and physical activity.
- An interest in collaborative program design, policy level work and/or recommendations, and systems change.
Compensation/Benefits: Unpaid Internship, school credit can be acquired. Benefits include educational and practical skills such as presentation skills, outreach experience, community education, coordinating small projects, relationship building, and event planning.